Quinoa and Black Bean Salad

Ingredients

• 1/3 [2.7 oz] cup fresh lime juice
• 1 Tbsp ground cumin
• 1 Tbsp sea salt
• 1/3 [2.7 oz] cup olive oil
• (2) 15oz cans black beans, drained, rinsed
• 4 1/2 tsp red wine vinegar
• 4 cups water
• 2 cups [16 oz] dry quinoa, rinsed -1 each medium red|orange|yellow bell pepper, finely chopped
• 1 (10 oz) bag frozen corn, thawed
• 1 bunch cilantro, finely chopped

Directions

See Fixate book.